Beef and cashew stir-fry

  • 0:05 Prep
  • 0:15 Cook
  • 4 Servings


• 500g organic beef stir fry strips.
• 1 red onion, cut into wedges.
• 2 bunches baby broccolini, cut into 5cm lengths.
• 1/3 cup (80ml) sweet chilli sauce.
• 1/2 cup (75g) toasted cashews.
• 500g microwavable rice.


• Step 1
Heat a non-stick wok over high heat. Add one-quarter of the beef and stir-fry for 1-2 mins or until browned. Transfer to a bowl.
• Step 2
Repeat in 3 more batches with remaining beef.
• Step 3
Add onion and baby broccoli to the wok and stir-fry for 2 mins or until just tender. Return the beef to the wok with sweet chili sauce and cashews. Stir-fry for 2 mins or until heated through.
• Step 4
Serve with microwavable rice.

All ingredients are available in store.
Source: taste.com.au